About Us
Fernas Group of Companies is a well-established and diversified conglomerate operating in numerous strategic sectors, including infrastructure and superstructure construction, industrial facility construction, urban natural gas distribution, energy, mining, food, tourism, gypsum, construction chemicals and cement production, cold storage operations, agriculture, and agro-industrial activities.
Committed to delivering high-quality, sustainable, and high-standard services both domestically and internationally, Fernas Group of Companies operates in every sector with a principle of maximum efficiency and effectiveness, supported by a team of experienced and qualified professionals. Without compromising its values of sustainability and corporate integrity, the Group aims to further strengthen its position as a leading force within its industries.
As a subsidiary of Fernas Group, Fernas Gıda (Fernas Food) has been engaged in fruit cultivation across 7,000 decares and, since 2014, has been operating in its modern facilities located in the Batman Organized Industrial Zone. The facility spans a total area of 27,000 m², with 8,700 m² of enclosed space, and is equipped with advanced technologies. Fernas Gıda’s integrated production system encompasses fruit and agricultural production, fresh fruit and vegetable storage, sorting and packaging, fruit juice concentrate production, and bottling processes.
Vision & Mission
Our Vision
To become a trusted, exemplary, and continuously evolving group of companies at both national and international levels by offering innovative, sustainable, and high value-added solutions across all sectors in which we operate.
Our Mission
To contribute to society by prioritizing quality, efficiency, and environmental responsibility in the fields of construction, energy, food, agriculture, industry, and services; and to provide sustainable value to our stakeholders and the national economy while adhering to the highest ethical standards at every step.
Our Goal
To establish a high-quality and reliable production chain from soil to table, and to offer final products—produced through organic farming, good agricultural practices, contract farming, and modern production methods—to both domestic and international markets in compliance with traceability and quality standards.